Author: 24content
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Recognising care home chefs
The annual National Association of Care Catering (NACC) Care Chef of the Year competition recognises and celebrates care home chefs, as well as providing a platform to raise awareness of care catering as a highly skilled and rewarding career choice. Sue Cawthray, the NACC’s national chair says “The competition is the longest standing care chef…
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The National Association of Care Catering launches its Care Chef of the Year 2021 competition
The National Association of Care Catering (NACC) has officially launched its search for the best chef working in the care sector. The NACC Care Chef of the Year 2021 competition opened for entries today. All chefs and cooks working across the care sector1 can enter the prestigious culinary competition that recognises, showcases and celebrates their talent…
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The Graduate Awards 2021 is launched to support chefs as the hospitality industry bounces back
The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021. Feedback from chefs was that this event gave them focus, hope and positivity during the toughest year of their working careers. Chefs aged under 25 are…
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The Future of Tipping
BrewDog Retail Director James Brown first noticed the threat to staff tips after launching the company’s first cashless bar in Canary Wharf in 2018. Realising that the amount generated in staff tips was significantly lower than other sites, James saw a big problem looming for hospitality employees as contactless payments continued to make cash a…
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The Breakfast Club
It’s important for children to start the day with a healthy breakfast so they are able to concentrate and focus at school. The Magic Breakfast charity works with 480 schools ensuring that over 48,000 children have breakfast. In addition to providing food, the charity’s team offers nutrition and allergen guidance to partner schools and advises…
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Developing an ‘At Home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide on takeaway, delivery and ‘at home’ dining. The E-Book features advice and tips from some of the best expertise in the industry on how to…
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Green Gauge- Starry Eyed for Sustainability
As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new sustainability distinction launched – The Michelin Green Star. The Green Star has been introduced to highlight restaurants at the forefront of the industry when it comes to their sustainable practices and who can provide inspiration for the industry and wider…
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A Celebration of Creativity
Fresh Ideas for Food-to-Go With food-to-go and delivery options holding up the hospitality sector for most of 2020, we take a closer look at who has been innovating, the lessons learned by newcomers to the service and the many ways of incorporating this essential revenue stream to the menu. Whether operating in the supply chain,…
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Springboard announces Awards for Excellence shortlist
Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a not-to-be-missed virtual ceremony on 18 March. Over 40 businesses have made the shortlist in 17 categories – recognising everything from employee health & wellbeing and staff communication, to the best dine at home experience and…
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Special Feature – Developing an ‘at home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide on takeaway, delivery and ‘at home’ dining. The E-Book features advice and tips from some of the best expertise in the industry on how to…