Author: 24content
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The Art of Plating – The Golden Empire
Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the main course for the Great British Menu 2019 banquet with his winning dish ‘Comfort Food Sounds Good’. The Golden Empire was created for Great British…
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A Helping Hand
With the future and the path ahead still uncertain, the hospitality industry looks to continue to encourage consumers to get back to eating out of home. The fight back with the support of Eat Out to Help Out has seen large numbers of our customers returning. The key benefits of the scheme have shown and…
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Managing allergies in School and Universities
Food allergies among children are on the increase according to recent figures. A report from Natasha’s Allergy Research Foundation (NARF) says the number of cases of children hospitalised with severe allergic reactions in England has increased by 72% over the last six years (NHS digital data). The number of hospital admissions of those under 18…
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Turning a Corner
At the age of 15, when he was getting into bit of bother with the police, the thought of being a chef couldn’t have been further from Baz Comley’s mind. Looking back now though, after 20 years as a professional chef in pubs, restaurants and hotels including time running his own places, Baz can’t help…
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Front line
The UK Malnutrition Awareness and Prevention Network (MAPN) is a network of key organisations involved in supporting the lives of older people and the provision of care across the nation including the National Association of Care Caterers, the Association of UK Dietitians and many more. The COVID-19 pandemic has affected people across the UK and…
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EU exit
By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read this, we should all have a better idea of what our future relationship with the EU will look like. But is important to understand that there are going to be major changes for people and businesses, whatever the outcome of…
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Eat the Season Mackerel
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance of young chefs. In addition, the association seeksto promote all that is best…
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Tetley launches digital Activi-Tea kit to support care homes
Tetley today announces the launch of its Activi-Tea Kits, an online resource bank for care home staff. The kit has been designed to provide residents with entertainment, whilst promoting best-in-class hydration practices, which are essential within elderly care environments. The Digital Activi-Tea kits are hosted on a fully online platform, from which care activity co-ordinators…
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Craft Guild of Chefs launch new mentor scheme
New scheme to provide support to members looking to develop their careers The Craft Guild of Chefs has today announced the launch of a new mentor scheme to coincide with National Mentoring Day, which takes place on 27th October. As an association representing the interests of chefs, The Craft Guild of Chefs has long recognised the…
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International Chefs Day launch for Eating for Champions initiative
A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other partners to launch a new initiative on International Chefs Day tomorrow (Tuesday) to teach children about the benefits of healthy eating, exercise and mental wellbeing. Andrew Addis-Fuller, 43, from Skewen, is launching ‘Eating for Champions’ digital platform and workshops at…