Author: 24content
-
The Anti-Social club
Whilst many in the hotel and hospitality industry have grappled with the challenge of converting their facilities to accommodate complex social distancing requirements, Cornwall’s St Moritz Hotel & Spa employed the ultimate in coastal blue-sky thinking and opened the UK’s first purpose-designed and built ‘socially distanced’ hotel restaurant. The brainchild of founders Hugh and Steve…
-
COVID-era shifts in Foodservice
By Charles Banks Director and Co-founder of thefoodpeople The COVID-19 pandemic has posed a staggering health and humanitarian challenge in all areas of life. Within foodservice we’ve seen many great brands and leaders of industry close their doors forever, some expected, some definitely not. However, we’ve also seen operators change their businesses overnight turning their…
-
Together – we recycle
WRAP have announced that their 17th annual Recycling Week will go ahead this month as planned from 21st-27th September 2020. People and planet will also be at the heart of this year’s ‘Together – We Recycle’ theme, taking the opportunity to thank the nation for their fantastic recycling efforts throughout lockdown and motivating them to…
-
Forever Faithfull Care
After fifteen years of loyal service, Lucy Coombs has seen it all at Lilian Faithfull Care and believes it’s the charity’s ‘People First’ mentality that has made it the success it is today and enabled them to navigate their way through the recent COVID-19 crisis. Lilian Faithfull Care is a charity providing care, support and…
-
Eat the Season: Sweetcorn
Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary ideas and to further the profession through training and the guidance of young chefs. In addition, the association seeks to promote all that is…
-
What do Primary School pupils want to see at lunchtime when they return to school?
There is no doubt that when pupils walk through the school gates in September, school life is going to feel different. With talk of bubbles, staggered start times and even lunch in classrooms, the new way of school life is bound to feel unsettling for some. Over the last few months there have been many…
-
Gourmet Burgers Top Menu Choices For Consumers
New research shows burgers continue to dominate menus with the dish in the top three most ordered items Back to business has not meant back to normal in many regards, with one way systems, sanitising stations and track and trace now part of the new-look eating out experience. Bucking the trend and offering a taste of…
-
Who will take the title in the toughest culinary battle of National Chef of the Year history?
The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented chefs to make the National Chef of the Year final this year. Significant changes were made to the competition to ensure that despite the pandemic, chefs had the opportunity to win the UK’s most sought-after culinary title. After 40 chefs…
-
Taking the Greatest Care
We sat down with Sue Cawthray, National Chair of the National Association of Care Caterers (NACC) to discuss how the industry has responded to the challenges created pandemic and the longer term impact that lockdown and operational limitations are having on the provision of food to the elderly and vulnerable in care settings. The COVID-19…
-
Tilda is here to help you with the new Tilda Toolkit!
Tilda Foodservice has launched the Tilda Toolkit to help operators adjust to the ‘new norm’ with some practical hints and tips. With health and wellbeing taking precedence, the demand for healthier food options is increasing dramatically. Notably, operators are having to ensure a theatre of cleanliness for both customers and staff whilst adapting to reduced menu offerings, providing takeaway…