SIU Content

Author: 24content

  • My Signature Dish – Angellica Bell

    My Signature Dish – Angellica Bell

    —

    by

    24content
    in

    There’s nothing like a bit of husband and wife rivalry to spur you on to great things. So when TV presenter Angellica Bell’s husband Michael Underwood made it through to the final of Celebrity MasterChef in 2012, she was determined to go one better! So in September she beat off competition from 19 famous faces…

  • HCA welcomes food and hydration findings in PLACE report

    HCA welcomes food and hydration findings in PLACE report

    —

    by

    24content
    in

    The Hospital Caterers Association (HCA) has welcomed the news that food and hydration provision scores were among the largest increases in the latest Patient- Led Assessments of the Care Environment (PLACE) publication. Food and hydration provision assessments carried out across healthcare sites in England between March and June 2017 increased by 1.4% on average, at…

  • Michelin Restaurant No Longer A Pipe Dream For 2016 Country Range Student Chef Challenge Finalist Sean Comiskey

    Michelin Restaurant No Longer A Pipe Dream For 2016 Country Range Student Chef Challenge Finalist Sean Comiskey

    —

    by

    24content
    in ,

    After his meteoric rise from plumber to chef at Outlaw at the Capital, 2016 Country Range Student Chef Challenge finalist Sean Comiskey is imploring more students to enter this year’s challenge before the 30th November deadline. When the recession wrecked his plumbing plans in 2009, the thought of working in a Michelin-starred kitchen wasn’t even a…

  • Café Express Delivers The Total out of Home Solution

    Café Express Delivers The Total out of Home Solution

    —

    by

    24content
    in

    Café Express is the complete coffee solution, delivering high margins and market leading quality to out-of-home operators. Our Italian Espresso bean is expertly blended and roasted to be perfectly balanced and ideal for any coffee menu. It’s the creation of one of the UK’s biggest private label coffee manufacturers, and is made exclusively for the…

  • Food for Thought – October 2017

    Food for Thought – October 2017

    —

    by

    24content
    in

    Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and these Souvlaki Pork Skewers created by AHDB Pork offer a delicious taste of Greece. Authentic Italian Want to cook authentic Italian? New book ‘Recipes from an Italian Butcher’ shows you how with mouth-watering dishes such as this orange-scented entrecôte pancetta. Frights,…

  • “A well-planned vegan diet can support healthy living”

    “A well-planned vegan diet can support healthy living”

    —

    by

    24content
    in ,

    One of the UK’s longest-standing organisations that represents dietetics and nutrition has affirmed that a well-planned vegan diet can “support healthy living in people of all ages”. The British Dietetic Association (BDA) has renewed its memorandum of understanding with The Vegan Society to state that a balanced vegan diet can be enjoyed by children and…

  • Britain’s Best Roast Dinner revealed

    Britain’s Best Roast Dinner revealed

    —

    by

    24content
    in ,

    The Feathers Inn in Stocksfield has won Best British Roast Dinner 2017. The Feathers saw off competition from hundreds of pubs across the country – winning over judges with its passion for locally sourced and foraged ingredients, its perfectly cooked roast meats and wide selection of sides, and its dedication to catering for different dietary…

  • Health and care catering sector secures its first accredited professional catering qualification

    Health and care catering sector secures its first accredited professional catering qualification

    —

    by

    24content
    in ,

    The first professional catering qualification for health and social care catering – Level 2 Award in Professional Cookery in Health and Social Care – developed by the National Association of Care Catering (NACC), Hospital Caterers Association (HCA) and the awarding body of the Institute of Hospitality (IOH), has been officially approved on the Ofqual Regulated…

  • Celebrating Tetley’s 180th Anniversary

    Celebrating Tetley’s 180th Anniversary

    —

    by

    24content
    in

    This October Tetley is excited to celebrate its 180th anniversary – the UK’s no.1[1] tea brand has been serving quality cups of tea to the nation since 1837! Tetley is drunk in 9.69 million UK households[2] and works all over the globe, sourcing, buying and blending the finest leaves to ensure the best quality cuppa is always served.From…

  • 2018 Student Chef Challenge deadline approaches

    2018 Student Chef Challenge deadline approaches

    —

    by

    24content
    in ,

    Chef lecturers have less than two months to enter the prestigious Country Range Student Chef Challenge. The closing date for entries is November 28 and, this year, the teams of three students need to develop a three-course, three-cover menu around the theme ‘Around the World in Three Spices’. Following the paper judging, live regional heats…