Author: 24content
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Time to make some Dough!
Bakeries, cafes and businesses interested in participating in National Doughnut Week can now officially register to get involved with the fundraising. The week, from May 6 – 13, raises funds for The Children’s Trust, the UK’s leading charity for children with brain injury. It has been running for 26 years, after being launched in 1991…
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School Chef of the Year finalists announced
The 10- strong line up of school chefs who will come face to face on March 2 to compete for the LACA School Chef of the Year 2017 national title, have been unveiled. The 2017 national final will be held at Stratford upon Avon College and is expected to be a fiercely fought cook-off. For the…
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It’s the Final Countdown – Eight teams secure Country Range Student Chef Challenge Final Places
Following four extremely tight and highly competitive semi-finals, eight teams secured their places in the prestigious Country Range Student Chef Challenge 2017. The victorious teams were: Now in its 23rd year, the annual Country Range Student Chef Challenge, which is run in partnership with the Craft Guild of Chefs, has become the pinnacle for full-time hospitality…
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Craft Guild of Chefs begins its pursuit to find the UK’s top chef
Just four months after crowning James Devine as the winner of National Chef of the Year (NCOTY), the search to find the next champion gets underway. NCOTY is regarded as the toughest but most prestigious culinary challenge in the UK, with chefs competing in a series of exciting rounds, culminating in a live final at…
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Nutrition and Hydration Week 2017
Care caterers are being urged to get involved in Nutrition and Hydration Week, which takes place from March 13 – 19. Originally a collaboration between the Hospital Caterers Association, NACC and the Patient Safety Domain NHS England, the week has now become a truly global event with a life of its own. The date for…
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What’s on the menu for 2017?
As we welcome in the New Year and recover from the busy festive season, it’s a time to catch your breath and look ahead to planning your menus for 2017. Here, the foodservice industry’s leading experts and analysts predict the food trends for the coming year… “2017 will be a year of extremes, from ‘ancient’ products…
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Food for Thought – Jan/Feb 2017
Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty bread www.majorint.com/magazine/recipes/mains/zuppa-di-cozza-mussels-in-a-rich-tomato-sauce-/ Give this a Whirl Fall in love with this Baked Rice Pudding by TV chef Ben Bartlett. Says Ben: “Valentine’s Day is devoted to love – and what could be more loving, nurturing and comforting than baking a traditional…
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Country Range Student Chef Challenge team puts in maximum “Erfurt”
The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing trip. Rebecca Brooks, Emily Bucknall and Daniella Bromley from Loughborough College were the first all-female winners in the Challenge’s history and part of their prize was to join the Craft Guild of Chefs’ Culinary Team to compete at the Culinary…
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The NACC Care Chef of the Year 2017 competition officially opens for entries
The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best chef working in the care sector. The NACC Care Chef of the Year 2017 competition is now officially open for entries. The name of the prestigious culinary competition has changed from NACC Care Cook of the Year to NACC Care…
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Britain’s top cheeses honoured at World Cheese Awards 2016
Cave-aged Goats’ from Ashley Chase Estate has been revealed as the Best British Cheese, sponsored by the Academy of Cheese, at the 29th annual World Cheese Awards, following over 3,000 cheeses being judged in a single day at the Kursaal Congress Centre in San Sebastián. Other major trophy winners from the UK include Extra Mature…