Category: Education
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It’s the Final Countdown – Eight teams secure Country Range Student Chef Challenge Final Places
Following four extremely tight and highly competitive semi-finals, eight teams secured their places in the prestigious Country Range Student Chef Challenge 2017. The victorious teams were: Now in its 23rd year, the annual Country Range Student Chef Challenge, which is run in partnership with the Craft Guild of Chefs, has become the pinnacle for full-time hospitality…
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TUCO brings a taste of the Orient to UK campuses with the launch of its first Chinese Cookbook
The University Caterers Organisation (TUCO) has launched its first ever cookbook – TUCO’s Guide to Chinese Cuisine. With Chinese students making up the largest cohort of international students in UK universities, the cookbook enables chefs to create authentic Chinese cuisine and compete with growing competition from the high street and takeaway outlets. Based on learnings…
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Country Range Student Chef Challenge 2017 Semi-Finalists Announced
After an incredibly tough paper judging session, Craft Guild of Chefs’ CEO Andrew Green has announced this year’s Country Range Student Chef Challenge semi-finalists. The following 20 college teams from England, Scotland, Wales and Northern Ireland have qualified for the semi-finals taking place week beginning the 6th Feb. Loughborough College …
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Country Range Student Chef Challenge team puts in maximum “Erfurt”
The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing trip. Rebecca Brooks, Emily Bucknall and Daniella Bromley from Loughborough College were the first all-female winners in the Challenge’s history and part of their prize was to join the Craft Guild of Chefs’ Culinary Team to compete at the Culinary…
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Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!
Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students to enter the 2017 Country Range Student Chef Challenge after the deadline for entries was extended to Monday 5th December. The prestigious competition is in its 23rd year and has become the pinnacle for full-time hospitality and catering college students looking to showcase…
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Win a school visit from the nation’s favourite dinner lady Jeanette Orrey MBE
To celebrate National School Meals Week (October 31 – November 4) Kerrymaid has teamed up with the Country Range Group to offer Stir it up readers an exclusive chance to win a visit to your school from Kerrymaid brand ambassador Jeanette Orrey MBE. Famed for her campaigning work with TV chef Jamie Oliver, and with more than…
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Sustainable partnership between NUS and The Soil Association
The Soil Association’s Food for Life Catering Mark has announced a new partnership with the NUS’s Green Impact. The partnership closely aligns the standards of the Green Impact scheme and the Catering Mark, helping universities to provide more sustainable catering. Less than half of students purchase food from on-campus food outlets Any organisation – including…
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Big School Bake Off winner revealed after a tense technical challenge
Sarah Levenson, catering manager from Lordsgate Township CofE Primary School, has won the Big School Bake Off following a hotly contested final which saw Sarah rise to the judges’ technical challenge. The finalists were tasked with preparing their own take on ‘afternoon tea’ – which had to include a scone filled with homemade jam, a…
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Building healthy habits in Education
New figures published by the Department for Education’s annual school census suggest more support is needed to help make sure every child who qualifies for a free school meal opts to take it. Schools still need support to increase uptake of healthy lunches The Children’s Food Trust claims creating a great lunchtime experience for all…
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Time to tackle education sector’s 250million food waste
The UK education sector is generating £250million worth of food waste a year, according to new research.This amounts to a staggering 336 tonnes of food waste every day across nurseries, schools, colleges and universities. The University Caterers Organisation (TUCO) commissioned the independent study, gathering insights from caterers, chefs and managers from across the country. The resulting findings…