Category: Hospitality

The hunt for the Britain’s Best Roast Dinner is back – and it’s bigger and better than ever. As well as crowning an overall winner, this year the panel will announce regional winners – giving even more pubs the opportunity to become famous for their roasts. Now in its fifth year, the Best British Roast…

Top tips to make your business shine According to the Eating Out in the UK 2015 report, one in eight people expect to eat out more over the next year, with younger consumers eating out more often than older diners. The under 45s eat out more often than older age groups at all day-parts and…

By Nick Stafford, commercial director, Society of Independent Brewers (SIBA) British craft-brewed beer has seen meteoric growth over the last few years, with more breweries per-head in the UK than anywhere else in the world and a greater variety of beers being brewed than ever before – it’s a fantastic time to be a lover…

Brita Professional has teamed up with The University of Edinburgh to publish a new report into the dynamic coffee shop market. The Killer Concepts report provides new insight into the different elements of a coffee experience, what consumers are looking for and what will appeal to them in the future. It explores the different needs…

Busy lifestyles have seen the food-to-go market rocket in recent years. It’s a fashionable and dynamic category but one which customers shop frequently and therefore get bored relatively quickly, so a constantly evolving menu is key to maintaining your customer base. Here, eight industry experts share their thoughts and ideas… James Circuit development chef for…

By Camilla Woods, employee assistance programme manager, Hospitality Action Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry. Whether we’re approached by a chef, housekeeper, school cook or bar staff, Hospitality Action will endeavour to support, whatever the difficulty. We understand that sometimes…

The Craft Guild of Chefs is launching an appeal for mentors in its Graduate Awards scheme. The Guild is calling on established chefs to get behind the young talent in their kitchens and support them in working towards one of the industry’s most impressive accolades. Since the Graduate Awards began in 2003, just 48 graduates…

Fishing for great ideas? Why not try this delicious recipe for Norwegian Skrei with buttered leeks, puy lentils, kale and pumpkin seeds. Find this recipe and more at www.codfromnorway.com Get fruity! With this healthy mango and gooseberry curry from Anjula Devi’s forthcoming book ‘Spice For Life’. More details at www.anjuladevi.com Say Chai-Yo to Thai New Year Singha Beer has teamed up with chef…

The dawn of a new era The breakfast market is booming. A recent survey revealed Brits are spending £76million every day on eating breakfast out-of-home with almost a third of people eating it out at least once a week. This means there is a growing window of opportunity for operators when it comes to, what…