Category: News
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Springboard announces Awards for Excellence shortlist
Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding achievements in hospitality at a not-to-be-missed virtual ceremony on 18 March. Over 40 businesses have made the shortlist in 17 categories – recognising everything from employee health & wellbeing and staff communication, to the best dine at home experience and…
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Special Feature – Developing an ‘at home’ offer
Bums on Seats, the UK’s largest outsource sales agency for the hospitality industry, have recently joined forces with a wealth of industry experts to provide operators with the ultimate guide on takeaway, delivery and ‘at home’ dining. The E-Book features advice and tips from some of the best expertise in the industry on how to…
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Five Ways to Use & Interview with Darren Creed
Five bean salad Pulses are a brilliant and cost-effective way of adding one of your ‘5 a day’ into a dish. They’re a great base ingredient for lots of dishes including salads, curries and casseroles. The Country Range Five Bean Salad is a mix of cannellini beans, red kidney beans, chick peas, borlotti beans and…
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Hygiene Habits
Although stringent cleaning and health and safety practices are part of everyday life for caterers and chefs across all areas of foodservice, never before has there been such a public focus on hygiene. For this feature, we have focused on some of the best hygiene innovations and ideas implemented by operators over the past few…
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Essential Cuisine donates to “souper hero” programme to feed NHS workers
Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge, who has been delivering soups to medical staff at Warrington Halton NHS trust throughout the COVID-19 pandemic. After Steve’s cafe (Hope Cafe in Runcorn) had to close its doors during the pandemic, he immediately thought about how he could help…
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LUXURY EVENT CATERER BRINGS STARCHEF’S CREATIONS STRAIGHT TO YOUR DOOR
London’s leading event catering and food design company can today announce its collaboration with multiple leading chefs to produce the ultimate treat at home; beautiful feasting menus created at Bubble HQ and delivered straight to your door. In association with StarChefs, the innovative new platform that showcases the best chef talent, the very first food…
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Hospitality at home is here to stay
A new consumer poll from KAM Media suggests that the growing ‘hospitality at home’ trend is set to stay, even when venues re-open. The poll, carried out last week, shows that awareness of the growing number of ‘hospitality at home’ options is strong amongst consumers; 63% of UK adults have now heard of a ‘cook…
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Tilda Foodservice Launches Steamed Rice Range!
Tilda has launched a new Steamed Rice Range into Foodservice to help chefs, caterers and vending operators offer the nation’s favourite rice meals whilst staying Covid safe. The convenient and microwaveable pouches are now readily available in foodservice to help the growing number of operators who want to provide tasty rice dishes with maximum flavour,…
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NESTLÉ PROFESSIONAL LAUNCHES 2021 TOQUE D’OR® COMPETITION
Nestlé Professional has launched its Toque d’Or competition and hospitality awards for the 33rd time – with a new format and even more opportunities for young hospitality professionals to get involved. The competition aims to inspire the industry’s next generation and provide them with the key skills required to succeed in their career. In recognition of…
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MAKE THE MOST OF PANCAKE DAY WITH A FLIPPING GOOD COMPETITION FROM PREMIER FOODS
With Pancake Day on the horizon, Premier Foods is getting into the spirit by launching a McDougalls competition, giving caterers the chance to win high street vouchers**. Encouraging them to have some flipping good fun, entrants will be tasked with seeing how many times they can flip a pancake in just 10 seconds. The competition…