Category: News
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Latte levy’: Coffee drinkers want to go green, but price is a barrier
As the Government aims to eliminate avoidable waste with the announcement of its 25-Year Environmental Plan, Mintel research reveals that Britain’s coffee shop drinkers are happy to do their bit for the environment, but not at any cost. While Brits love their coffee, they also love the environment. Mintel research finds as many as 40%…
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Four in 10 Brits say they’re uncomfortable sending food back if there is a problem with it
New research from YouGov Omnibus reveals how reluctant many Brits are to complain about problems with their dining experience. The results uncover that as many as four in 10 Brits (39%) say they would feel uncomfortable sending food back if there was a problem with it (including 10% who would feel very uncomfortable). Nevertheless, the…
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Melting Pot – Fit & Functional Super-charged catering for health-conscious diners
Healthier eating has been highlighted as THE fastest-growing megatrend affecting menu choices over the next 3-5 years (MCA Top of Mind 2017) – so it’s time to make sure menus are fit for purpose! – Super-charged catering for health-conscious diners With the UK in the realms of an obesity epidemic, how can operators flex their…
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More female chefs than ever – but still less than 25% of UK workforce
The Office of National Statistics has revealed that the number of female chefs in the UK has grown by 34% over the past 12 months, despite the fact that less than one in four is still female. Analysis of the last five years of employment data found that the total number of chefs in the…
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Milon is the curry king
The winner of the prestigious International Indian Chef of the Year competition has been unveiled. Chef Milon Miah of Spice Island Restaurant, Barnard Castle, claimed the title at a charity dinner in aid of Columba 1400, and was presented with his award from the charity’s patron, HRH Princess Anne. Milon, 36, was previously pronounced the…
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Food for Thought – Inspirational recipe ideas for the new year
Spectacular squid Arabica located in Borough Market, brings genuine Levantine food coupled with an innovative style, with sharing plates like this Salt & Pepper Squid topped with spring onion, crispy garlic with a side of sesame tarator. It’s all Greek to me! Contemporary Greek restaurant Meraki showcases the finest Mediterranean ingredients with dishes including this 1.8kg ‘celebration’…
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My Signature Dish – Joe Wicks
He’s the fitness guru who is helping the nation keep fit inside and out, but Joe Wicks admits healthy eating was not a priority when he was growing up. “I didn’t grow up on the best diet as my mum genuinely didn’t know how to cook,” he admits. “So we used to have picnic dinners…
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The Country Club
Zip up your fitness If improving your health and fitness is one of your New Year’s resolutions for 2018, then this prize could help you on your way. We’ve got the latest Fitbit Zip activity tracker up for grabs, in charcoal grey, to help you monitor your daily activities. This fun, simple clip records your steps…
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Hospices offering more ‘outstanding’ care than other services
Hospice care across England has the highest percentage of services rated ‘Outstanding’, according to a new report from the Care Quality Commission (CQC). The ‘State of Hospice Services in England, 2014 to 2017’ found that 25% of hospices are rated as Outstanding (51 services), with a further 70% (142 services) being rated as Good. This…
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McCormick’s Flavour Forecast for 2018
McCormick has unveiled its Flavour Forecast for 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavour at restaurants, on retail shelves and in home kitchens. “For 2018, look to new eating experiences that invite sharing, are globally inspired and pack a flavourful…