Category: News
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Eat the Season – Jerusalem artichoke
Jerusalem artichokes are part of the sunflower family and are sometimes called sunroot or earth apples, because they are the tubers of the plant and grow underground. They are completely different from globe artichokes, which come from the thistle family. Jerusalem artichokes can be used in many different ways but in general they’re used in…
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Melting Pot – Fit & Functional Super-charged catering for health-conscious diners
Healthier eating has been highlighted as THE fastest-growing megatrend affecting menu choices over the next 3-5 years (MCA Top of Mind 2017) – so it’s time to make sure menus are fit for purpose! – Super-charged catering for health-conscious diners With the UK in the realms of an obesity epidemic, how can operators flex their…
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More female chefs than ever – but still less than 25% of UK workforce
The Office of National Statistics has revealed that the number of female chefs in the UK has grown by 34% over the past 12 months, despite the fact that less than one in four is still female. Analysis of the last five years of employment data found that the total number of chefs in the…
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Milon is the curry king
The winner of the prestigious International Indian Chef of the Year competition has been unveiled. Chef Milon Miah of Spice Island Restaurant, Barnard Castle, claimed the title at a charity dinner in aid of Columba 1400, and was presented with his award from the charity’s patron, HRH Princess Anne. Milon, 36, was previously pronounced the…
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Brewing up profits – How to add value through your hot beverage offering
Café culture has continued to boom in the UK with 80% of people who visit coffee shops saying they do so at least once a week – and 16% visiting on a daily basis. According to Mintel research, coffee shop sales are forecast to increase by 29% to an incredible £4.3billion by 2021. This growth…
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Food for Thought – Inspirational recipe ideas for the new year
Spectacular squid Arabica located in Borough Market, brings genuine Levantine food coupled with an innovative style, with sharing plates like this Salt & Pepper Squid topped with spring onion, crispy garlic with a side of sesame tarator. It’s all Greek to me! Contemporary Greek restaurant Meraki showcases the finest Mediterranean ingredients with dishes including this 1.8kg ‘celebration’…
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Advice from the Experts – Everything you need to know about the Soft Drinks Industry Levy
By a Treasury spokesperson – HM Treasury is the government’s economic and finance ministry, maintaining control over public spending, setting the direction of the UK’s economic policy and working to achieve strong and sustainable economic growth. What is the Soft Drinks Industry Levy? The Soft Drinks Industry Levy (SDIL) was passed into law ahead of the 2017…
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Smooth operator – Catering for dysphagia in the wider community
A theatre venue has been praised for its forward thinking in accommodating a customer with dysphagia. Whilst caterers in the care sector are all too aware of the lifethreatening medical condition, which causes sufferers to struggle with swallowing, it’s rare for hospitality settings to cater specifically for it. Country Range Group customer Burnley Leisure received…
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My Signature Dish – Joe Wicks
He’s the fitness guru who is helping the nation keep fit inside and out, but Joe Wicks admits healthy eating was not a priority when he was growing up. “I didn’t grow up on the best diet as my mum genuinely didn’t know how to cook,” he admits. “So we used to have picnic dinners…
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The Country Club
Zip up your fitness If improving your health and fitness is one of your New Year’s resolutions for 2018, then this prize could help you on your way. We’ve got the latest Fitbit Zip activity tracker up for grabs, in charcoal grey, to help you monitor your daily activities. This fun, simple clip records your steps…